Liver Paste(Leverposteg) - cooking recipe

Ingredients

1 lb. pork liver
3/4 lb. pork fat
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
2 eggs
1 onion, chopped
3/4 tsp. pepper
1 Tbsp. salt
1/2 tsp. allspice

Preparation

Put liver and fat through meat grinder about 5 times.
In a medium skillet, melt butter and add flour to blend.
Add milk and cook until smooth.
Add this sauce to liver mixture.
Add eggs, chopped onion and spices.
Beat mixture well.
Bake in a loaf pan set in a pan of shallow water for 1 hour and 15 minutes at 350\u00b0. Cool and serve on rye bread or crackers.