Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, boiled and cut in 1-inch chunks
1 (16 oz.) frozen pkg. broccoli and carrots, cooked
16 oz. sour cream
16 oz. pkg. Mozzarella cheese, divided in half
2 cans mushroom soup
2 boxes stuffing, cooked

Preparation

Mix first 5 ingredients.
Pour into casserole dish; sprinkle remaining 1/2 package cheese.
Layer cooked stuffing over mixture. Bake 50 minutes at 350\u00b0.
Serves 10 to 12.