Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. French-style green beans
2 Tbsp. oleo
2 Tbsp. flour
1/4 tsp. sugar
1/2 tsp. grated onion
1 tsp. mustard
1 c. sour cream
4 oz. shredded Cheddar cheese
1/2 c. croutons

Preparation

Cook beans and drain.
Melt oleo; add flour and cook over low heat until thickened.
Remove from heat; stir in sugar, onion, mustard and sour cream.
Fold mixture in beans.
Place in 2-quart casserole; sprinkle with cheese.
Top with croutons.
Bake at 350\u00b0 for 20 to 25 minutes.