Lenny'S Zucchini Casserole - cooking recipe

Ingredients

1 c. grated cheese
1 1/2 lb. ground beef
1 c. chopped onion
1 c. Minute rice
1/8 tsp. garlic powder
1/2 tsp. salt
3/4 tsp. oregano
2 c. cottage cheese
1 can mushroom soup
pepper to taste

Preparation

Slice zucchini 1/4-inch thick.
Fry beef and onion; drain.
Add garlic, salt, pepper and uncooked rice.
Line casserole with 1/2 the beef and 1/2 the zucchini.
Mix together the soup and cottage cheese.
Put 1/2 over beef and zucchini.
Layer the rest of beef and zucchini; top with remaining soup mix.
Top with grated cheese. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.