Ingredients
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18 to 24 ice cream sandwiches
1 jar chocolate fudge ice cream topping
1 c. salted peanuts
1 (12 oz.) carton whipped topping
Preparation
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Put a layer of ice cream sandwiches in 9 x 13 pan (ungreased).
Spread 1/2 carton of whipped topping over bars. Sprinkle with 1/2 cup peanuts.
Drizzle with 3/4 jar of topping. Put another layer of ice cream bars.
Spread remainder of whipped topping.
Sprinkle with remainder of peanuts.
Drizzle with rest of chocolate topping.
Freeze, will keep in freezer for several months.
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