Popcorn Balls - cooking recipe

Ingredients

1 Tbsp. butter
1 c. sugar
1 c. molasses
1/2 tsp. salt
4 qt. popcorn, cooked

Preparation

Melt butter.
Add sugar, molasses and salt.
Boil on medium heat until 260\u00b0 (very hard ball stage).
Pour over popped corn. Stir thoroughly while pouring syrup.
Butter hands lightly. Shape into balls.
Makes about 12 balls.