Stuffed Lettuce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. Hellmann's mayonnaise
1/2 c. chopped pimento stuffed olives
2 Tbsp. minced green onions
1 medium head lettuce
1/4 c. catsup
2 Tbsp. vinegar
3/4 tsp. chili powder
dash of hot sauce

Preparation

Beat cream cheese until fluffy.
Stir in 1/4 cup mayonnaise, olives and onion.
Core lettuce; remove center, leaving 1-inch shell.
Fill with cheese mixture.
Wrap in foil.
Mix 1/2 cup mayonnaise with remaining ingredients.
Cover; chill lettuce and dressing overnight.
Cut lettuce into wedges.
Garnish salad plate with cucumbers, olives and dill pickle strips.
Serves 6.