Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
4 Tbsp. butter
1/3 c. chopped chives
paprika to taste
salt and pepper to taste

Preparation

Boil potatoes until tender.
Beat sour cream, cream cheese and chives together.
Add hot potatoes and beat until smooth.
Add butter and salt and pepper to taste.
Pour into well-greased 2-quart casserole dish.
Dot with butter and sprinkle paprika on top.
Bake at 350\u00b0 for 25 minutes.