Egg Custard Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
4 eggs
1 tsp. vanilla flavoring
1/2 c. sugar
1/4 tsp. salt
2 1/2 c. scalded milk

Preparation

Beat eggs slightly, blend with sugar, salt and vanilla. Gradually stir in scalded milk, pour into pie shell.
Bake for 25 or 30 minutes at 400\u00b0.