Chex Ooey-Chooey Marshmallowey - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. firmly packed light brown sugar
1/3 c. smooth peanut butter
1/4 c. margarine, softened
1 egg, lightly beaten
1 c. miniature candy coated semi-sweet chocolate pieces
1 tsp. vanilla extract
4 c. Rice Chex cereal, crushed to make 2 c.
2 c. miniature marshmallows

Preparation

Heat oven to 375\u00b0.
In large bowl, combine sugar, brown sugar, peanut butter, margarine, egg and vanilla extract until well blended; stir in cereal.
With a rubber spatula, spread mixture on ungreased pizza pan.
Bake 10 minutes.
Remove from oven and sprinkle evenly with marshmallows and chocolate pieces.
Bake 7 to 10 minutes longer, until lightly browned.
Remove from oven and cool completely on wire rack.
Refrigerate 1 to 2 hours before cutting into 16 wedges.
Store in airtight container in refrigerator.