Potato Candy - cooking recipe

Ingredients

2 small baked potatoes
1 1/2 to 2 boxes confectioners sugar
1 tsp. vanilla
crunchy peanut butter

Preparation

Peel potatoes and mash in large mixing bowl.
Add sugar and vanilla gradually until mixture is of consistency of dough; roll out on waxed paper.
Spread generously with peanut butter; roll into log.
Chill for several hours or overnight.
Slice; store in refrigerator.
Rolls may be frozen.