Chili Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
1 1/4 c. mayonnaise
8 oz. pkg. Monterey Jack cheese
1 small can green chilies, drained
garlic to taste

Preparation

Slice bread horizontally and set aside.
Grate cheese and mix with mayonnaise; add drained chilies and garlic to your taste. Spread on bread and bake at 350\u00b0 for 15 minutes or until cheese is melted and bubbly.