Sour Cream Dill Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. dairy sour cream
1 small onion, minced
2 tsp. dill weed
2 Tbsp. sugar
1/2 tsp. baking soda
1 egg, slightly beaten
2 1/2 c. flour
salt
margarine

Preparation

Soften margarine and yeast in large mixing bowl.
Stir in 1/2 teaspoon salt, 1 tablespoon margarine and next 6 ingredients.
Then add half the flour and beat well.
Add enough more flour to make a stiff dough.
Turn out on lightly floured board and knead 5 to 10 turns.
Put back in bowl and let rise in warm place until doubled in bulk, about 1 hour.
Shape into two loaves.
Put each in greased 9 x 5-inch loaf pan.
Let rise 30 to 40 minutes.
Bake in 350\u00b0 oven for 40 minutes.
Brush with margarine and sprinkle with salt.