Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
9 eggs
2 lb. Tater Tots
3 c. Cheddar cheese
1/2 c. onion
salt and pepper

Preparation

Cook sausage, layer in casserole dish with thawed Tater Tots. Mix up.
Beat eggs with a little milk. Pour over Tater Tots.
Add onion and cheese.
Salt and pepper to taste.
Bake at 325\u00b0 for 45 minutes.