Chili Cheese Dip - cooking recipe

Ingredients

1 lb. ground meat
1 lb. American cheese, cut into small pieces
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 (10 oz.) can Ro-Tel tomatoes with green chilies

Preparation

Brown meat and
drain.
In a slow cooker, place cheese, tomatoes, Worcestershire
sauce
and
chili
powder,
then the meat.
Cook on
high
until cheese melts, stirring frequently. Cook on high for 1
hour.
(May
be cooked on low to keep warm for serving, up to 6 hours.)