Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
1 medium onion, diced or 4 to 5 green onions with tops, sliced
1 medium green bell pepper, diced
1 (2 oz.) jar diced pimentos
2/3 c. milk
1 c. cracker crumbs
1 c. grated sharp Cheddar cheese
1/4 c. melted margarine
2 beaten eggs
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients well.
Place in greased casserole; bake at 350\u00b0 for approximately 1 hour or until knife comes out of center clean.
Serves 6 to 8.