R O'S Barbecue Slaw - cooking recipe

Ingredients

8 c. grated cabbage
1 c. grated carrots
1 c. sweet mix pickles
2 Tbsp. mustard
1 1/2 c. ketchup
1 Tbsp. brown sugar
1 small can pimentos
1 Tbsp. black pepper
1/2 Tbsp. red pepper
1 Tbsp. chili powder
1 1/2 c. mayonnaise
1 tsp. salt

Preparation

Mix all ingredients.
Pack in clean pint jars; seal.
Place in refrigerator.
Flavor improves as it sits.