Chicken Enchiladas - cooking recipe

Ingredients

2 to 4 chicken breasts
1 bay leaf
2 (8 oz.) pkg. cream cheese
1 chopped onion
1/2 stick butter
2 (4 oz.) cans chopped green chilies
2 c. Monterey Jack cheese, shredded
flour tortillas
2 cartons whipping cream (2 small)

Preparation

Boil chicken breasts with bay leaf. Combine onion and green chiles with butter. Saute until onion is cooked (I microwave 10 minutes, stirring every 2 minutes). Mix cream cheese with onion mixture. Combine well. Mix finely chopped chicken. Put about 3 tablespoons of this mixture in a flour tortilla. Roll and place seam side down in pan (9 x 13). Cover with Monterey Jack cheese. Pour whipping cream over all. Bake at 350\u00b0 for 35 to 40 minutes. This should make 12 tortillas.