Texas Trash - cooking recipe

Ingredients

3/4 box Rice Chex
3/4 box Corn Chex
1/2 box Wheat Chex
large can salted cocktail peanuts
1 can mixed nuts
pretzels
1/2 c. margarine
1 c. bacon drippings
1 Tbsp. Accent
2 Tbsp. garlic salt
2 Tbsp. Worcestershire sauce
1/4 bottle Red Devil hot sauce

Preparation

Melt margarine, drippings and seasoning.
Simmer for 10 minutes (do not boil).
Pour over dry ingredients and roast for 1 to 1/2 hours at 250\u00b0, stirring every 15 minutes.