Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1 egg
3/4 cup brown sugar
1 Tbsp. butter
1 tsp. vanilla
Dash salt
1-1/3 cups pecans, chopped

Preparation

Cream butter and cream cheese until well blended.
Add flour and blend well.
Chill dough for 1 hr.
Shape into 2 dozen balls. Put in muffin pan and press up sides.
Beat together egg, brown sugar, butter, vanilla and salt.
Set aside.
Divide 1 cup of pecans into each muffin cup.
Add egg mixture to each cup and top with additional pecans in each.
Bake at 325 degrees for 25 minutes.