Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. lemon juice
2/3 c. pumpkin
3/4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs 5 minutes. Gradually add sugar. Add the
remaining ingredients,
mixing after each.
Pour into jelly roll pan (I line with parchment paper)
and spread evenly. Top with 1 cup chopped walnuts. Bake at 375\u00b0 for 15 minutes. Sprinkle 10x sugar on towel. Flip cake over on towel. Let sit 2 minutes, then roll until cool. Unroll and fill.