Aku Steaks Moroccan Style - cooking recipe

Ingredients

1 tsp. paprika
1/2 tsp. ground cumin
1 tsp. turmeric
1/4 tsp. ground anise seed
1/2 tsp. ground ginger
1/8 tsp. ground cinnamon
1/4 tsp. red hot pepper flakes
salt and fresh ground pepper to taste
4 tuna steaks (1 1/2 lb. total weight, cut 1 1/2-inches thick)
1 Tbsp. lemon juice
2 Tbsp. olive oil
2 Tbsp. melted butter
4 Tbsp. coarsely chopped coriander

Preparation

Combine all spices in a small bowl and blend well.
Rub each side of tuna with spice mixture and sprinkle evenly with lemon and oil.
Cover with plastic wrap and let stand for 1 hour.
Broil on a rack for 4 minutes, 4-inches from flame.
Turn and continue to cook for 3 to 4 minutes for medium done.
The steaks should be well browned.
Place on plates.
Brush with melted butter.
Sprinkle with coriander.
Serves 4 people.