Scones - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 Tbsp. white sugar
1/2 tsp. soda
1 1/2 c. buttermilk
1 egg

Preparation

Pre-heat skillet to 380\u00b0 (hi-heat).
Sift together all dry ingredients.
Make a well in the center of the sifted ingredients. Add buttermilk and egg and mix with a knife, using a light hand. Pour approximately 1/2 c. batter onto lightly floured surface and lightly flour the batter.
Using a light hand, pat down the batter with the back of your hand until it is about 1/2-inch thick.
With a clean knife, swiftly cut the batter into 4 equal sections. Gently scoop one of the sections into the palm of your hand and quickly and lightly toss back and forth a few times and drop onto a pre-heated skillet.
Repeat with other sections.
Flip when brown 3 to 5 minutes.
Cool, wrapped in a clean tea-towel.
Serve with sweet savory topping.
Always break apart, never cut!