Texas Favorite Party Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can Cheddar cheese soup
2 lb. Velveeta cheese
1 (10 oz.) can chopped Ro-Tel tomatoes
1/2 tsp. celery salt
2 tsp. garlic salt
1/2 tsp. black pepper

Preparation

Saute meat and onions.
Add rest of ingredients and heat on low until cheese is melted.
Serve warm with chips.