Cabbage Chop Suey - cooking recipe

Ingredients

2 Tbsp. fat
3 c. shredded crisp cabbage
1 c. thinly sliced celery
1/4 c. thinly sliced onions
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. sliced green pepper

Preparation

Melt fat in skillet; add vegetables.
Cover and cook over low heat 5 minutes.
Uncover; season and continue cooking 1 minute, stirring gently.
Serve at once.
Garnish with strips of crisp bacon.
Serves 6.