Sweet Rolls - cooking recipe

Ingredients

10 c. flour
3 pkg. dry yeast, softened in 1/2 c. warm water
2 1/2 c. scalded milk
1 1/2 c. sugar
1 tsp. salt
1 c. shortening
6 eggs, beaten

Preparation

Cool milk to lukewarm.
Add sugar, salt, shortening and eggs, mixing well.
Add 5 cups of flour and yeast; mix well with mixer until smooth.
Add remaining flour to make soft dough.
Knead for 2 or 3 minutes or until smooth.
Store in refrigerator in covered bowl or large bag; will keep 5 days.
Take whatever you want at a time out of bowl.
Allow 3 hours to rise, if chilled.
Bake at 350\u00b0 for 15 minutes.
Yields 6 dozen rolls.