Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. butter
2 large eggs
1/2 c. milk (approximately)

Preparation

Sift flour, baking powder and salt.
Cut in butter with pastry blender or fork.
Add eggs and enough milk to make a dough that holds together and can be kneaded.
Turn dough on a lightly floured board and knead very lightly (no more than 10 times).
Pat the dough to a thickness of approximately 1/2-inch.
Cut into rounds and bake on ungreased cookie sheet at 450\u00b0 for 12 to 15 minutes.