Peanut Butter Pie - cooking recipe

Ingredients

1 pie shell (graham cracker)
1 c. peanut butter
1 c. powdered sugar
1 small pkg. instant vanilla pudding
2 c. milk
8 oz. Cool Whip

Preparation

Mix peanut butter and powdered sugar together until fine crumbs.
Save 1/4 cup for top of pie.
Spread the remaining mixture in bottom of pie shell.
Mix pudding by directions on box. Spread on top of sugar mixture.
Top with Cool Whip and sprinkle the 1/4 cup crumbs on top.
Keep in refrigerator.