Chocolate Street Cookies - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. salt
3/4 c. sugar
8 oz. (2 pkg.) German chocolate
1 Tbsp. butter or margarine
2 eggs
1/2 tsp. vanilla
2 1/2 oz. nuts (optional)

Preparation

Cover cookie sheet with foil.
Melt chocolate over hot water. Add butter.
Stir until smooth.
In mixer, beat eggs until very light in color.
Gradually add sugar, beating mixture until it is almost white and forms a ribbon when beaters are raised.
Beat in vanilla.
Add cooled chocolate; beat on low speed.
Add dry ingredients.
Beat on low only enough to blend.
Bake 12 minutes at 350\u00b0.
Cookie should be cracked on top, but soft to touch.