Banana Nut Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
2 eggs
1 c. mashed bananas
1 1/2 tsp. soda
1 1/2 c. flour
1/2 c. milk
1 c. nuts

Preparation

Cream together the brown and white sugars with butter.
Then add eggs and beat.
Add the mashed bananas and mix in the soda and flour alternately adding with the milk.
Last, put the nuts in. Bake at 350\u00b0 for 25 to 30 minutes.