Banana Split Cake - cooking recipe

Ingredients

graham crackers
2 (8 oz.) pkg. Philadelphia cream cheese
3 c. 10x sugar
1 medium can crushed pineapple
4 to 5 sliced bananas
1 medium container Cool Whip
chocolate syrup
nuts

Preparation

Line a 13 x 9 x 2-inch pan with graham crackers.
Mix the cream cheese with the 10x sugar. Spread the cream cheese and sugar mixture over the graham crackers, then spread the can of undrained crushed pineapple over the cream cheese-sugar mixture.
Place the sliced bananas over the pineapple.
Spread the Cool Whip over the bananas.
Drizzle the top with chocolate syrup. Decorate with nuts and cherries. Refrigerate 4 to 6 hours and serve.