Pineapple Turnover Biscuits - cooking recipe

Ingredients

1/2 c. crushed pineapple, drained
1/4 c. brown sugar
2 Tbsp. butter, melted
1/2 tsp. cinnamon
1 pkg. refrigerator biscuits

Preparation

Combine pineapple, sugar, butter and cinnamon.
Divide into 10 muffin cups.
Center each with either a pecan or walnut half.
Add 1 teaspoon pineapple juice to each cup.
Top with refrigerated biscuits.
Bake at 425\u00b0 for 12 to 15 minutes.
Invert pan immediately on serving plate.
Cool 1 minute before removing from pan.
The topping will be on the bottom.