Raspberry Tarts - cooking recipe

Ingredients

1 1/2 pkg. cream cheese (small pkg.)
1/2 lb. butter or oleo
2 c. flour

Preparation

Mix together.
Make into a roll.
Put in refrigerator overnight. Roll out thin. Cut with wine glass. Put thumbprint in center.
Put a drop of raspberry jam in thumbprint.
Bake at 350\u00b0 for 15 to 20 minutes. Sprinkle or sift powdered sugar over after they come out of the oven.