Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
1 large can crushed pineapple
1 large box vanilla instant pudding
1 large carton Cool Whip
1 large can (16 oz.) pie filling

Preparation

Bake cake using box directions in a 9 x 13-inch pan.
Cool. Cut into bite size pieces.
Make pudding using box directions.
In punch bowl, layer ingredients 3 times (cake, fruit, pudding and pineapple).
Top with Cool Whip.