Jag - cooking recipe

Ingredients

2 c. extra long grain rice
3 c. water
1 large onion
1 tsp. paprika
salt and pepper to taste
1 (15 1/2 oz.) can red shell beans
4 Tbsp. vegetable oil

Preparation

In a large pot, simmer onion in vegetable oil.
Drain beans and add to pot.
Add water, rice, salt, pepper and paprika; bring to a boil.
Stir and cover.
Cook over low flame for 20 minutes. Makes 4 to 6 servings.