Freezer Pickles - cooking recipe

Ingredients

2 c. onions, sliced
4 c. cucumbers, sliced
4 tsp. salt
1 c. sugar
1 c. vinegar
1 tsp. mustard seed

Preparation

Sprinkle salt over cucumbers and onions.
Let stand 1 to 2 hours.
Mix sugar, vinegar and mustard seed in a saucepan.
Bring to a boil. Cool. When completely cold, pour over cucumbers.
Leave out of freezer 2 to 4 hours, then put in containers and freeze.