Homemade Macaroni And Cheese - cooking recipe

Ingredients

16 oz. macaroni noodles
1 large pkg. sharp shredded Cheddar cheese
1 large pkg. mild shredded Cheddar cheese
1 large pkg. shredded Mozzarella cheese
1 small Velveeta cheese, cut into chunks
1 Tbsp. black pepper
3 large beaten eggs
2 c. milk
1 c. water
1 Tbsp. salt
1 stick butter

Preparation

Preheat oven to 350\u00b0. Boil noodles until barely tender; drain. Pour noodles into large casserole pan. Add 1/2 of cheeses and pepper. Stir. Mix eggs, milk, water and salt; pour over mixture. Top with rest of cheeses and pats of butter. Bake for 45 minutes or until bubbly.