Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
6 tsp. shortening
1 c. milk or buttermilk

Preparation

Mix and bake at 375\u00b0 for approximately 15 minutes.
As you mix, add a little flour if the dough seems sticky.
I pat the biscuits out, but you can also roll them out and cut them.
Makes 12 to 15 biscuits.