Stuffin Good Pork Chops - cooking recipe

Ingredients

2 pork chops
1/4 c. finely chopped onion
1 Tbsp. finely chopped celery
2 Tbsp. margarine or butter
1/4 c. water
1 3/4 c. herb-seasoned croutons
salt and pepper to taste

Preparation

Cook onion and celery in margarine in medium size saucepan, until tender.
Add water, bring to boil.
Remove from heat and add croutons all at one time, tossing slightly until evenly moistened. Cut pocket in each chop from bone side.
Fill with crouton mixture.
Place stuffed chops, flat side down, in a shallow baking pan.
Sprinkle with salt and pepper.
Bake in oven at 350\u00b0 for 1 hour or until chops are browned and tender.