Garlic Lover'S Noodles - cooking recipe

Ingredients

12 oz. wide egg noodles
6 to 12 cloves garlic (6 for regular, 12 for comatose)
1 c. Parmesan cheese
1 c. olive oil
1 tsp. dried basil

Preparation

Boil noodles in saucepan on low-medium heat.
Saute garlic, oil and basil until garlic is soft (not browned).
Place drained noodles in serving dish.
Pour garlic mixture over noodles; mix thoroughly, sprinkling Parmesan cheese according to taste.
Serve. Makes 4 servings.