Duckling - cooking recipe

Ingredients

1 (5 lb.) duckling
1 1/2 tsp. salt
2 tsp. fat
1 1/4 c. orange juice
1/2 tsp. hot sauce
1/2 tsp. allspice
2 oranges, sliced 1/4-inch thick

Preparation

Split duck down
back.\tSprinkle
with 1 teaspoon salt. Heat fat in
large
skillet,
add duck.\tCook until browned at 300\u00b0. Mix orange\tjuice,\thot
sauce,
allspice and remaining salt, pour over
duck.
Cook
covered\tover
low heat, turning duck several times
for\tabout 45 minutes.
Add oranges.
Cook 15 minutes longer or until duck is tender.