Party Potatoes - cooking recipe

Ingredients

4 c. mashed potatoes (can use instant potatoes)
1 c. sour cream, softened
1 tsp. dried chives
1/4 tsp. garlic powder
1/4 c. dry bread crumbs
1 Tbsp. butter or margarine, melted
1/2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened

Preparation

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder.
Put in a 2-quart casserole dish. Combine bread crumbs with butter; sprinkle over potato mixture. Bake at 350\u00b0 for 50 to 60 minutes.
Top with cheese.
Serve immediately.
Can be made the day ahead and baked the next day.