Hershey'S Cocoa Fudge - cooking recipe

Ingredients

2/3 c. cocoa
1/8 tsp. salt
1/4 c. butter
3 c. sugar
1-1/2 c. milk
1 tsp. vanilla

Preparation

Combine dry ingredients and milk, bring to a boil on medium heat, let boil without stirring until softball stage.
Add vanilla and butter, let cool until 110 degrees and stir until thick.