Pozole #2 - cooking recipe

Ingredients

1 chicken, cleaned and cut up into serving pieces
1 medium size onion, chopped
1 head garlic, separated into cloves
1 large can hominy (Juanita brand)
chili California (for mild heat or chili arbor for stronger heat) to taste
oregano (as needed)

Preparation

In a big pot, put chicken and water; enough to cover the chicken. Add half of the onion and garlic. Bring to a boil. Reduce heat to medium and continue to cook until halfway cooked. Add hominy and continue cooking until both chicken and hominy are tender.