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Ingredients

1 lb. hamburger
2 cans tomato soup
1 can creamed corn
salt
pepper
1 small bag noodles
Cheddar cheese

Preparation

Brown hamburger in skillet and season with salt and pepper. At same time, boil 2-quarts water (approximately) and 1 teaspoon salt.
When water comes to a boil, add noodles and boil for 10 minutes.
Drain noodles.
Add hamburger, corn and soup; mix up thoroughly.
Heat until warm throughout.
Add Cheddar cheese as desired.