Rolled Shrimp Sandwich - cooking recipe

Ingredients

1 1/2 oz. (half of 3 oz. pkg.) cream cheese, softened
1 can shrimp, drained (4 1/2 oz. drained weight), chopped fine
1 to 2 tsp. lemon juice
dash of garlic or onion salt
dash of red hot sauce
2 Tbsp. mayonnaise

Preparation

Mix ingredients using enough mayonnaise to give good spreading consistency.
Cut crust from day old thin bread spread with shrimp mixture.
Roll tightly in a slightly dampened towel. Chill. Slice into approximately 1/4-inch slices.
Yellow and/or red food coloring may be used to accentuate colors in these sandwiches.