Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 (20 oz.) can Comstock pie filling (peach, blueberry or sweet cherry)
1/2 c. sliced nuts (optional)

Preparation

You will also need 24 cupcake liners.
Line cupcake pans with liners.
Place a vanilla wafer in the bottom of each liner.