Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 to 1 1/2 lb. ground beef
1 medium bell pepper, chopped
1 medium onion, chopped
1/2 c. white Karo syrup
1 c. catsup
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Brown beef, onion and pepper in skillet.
Drain fat.
Add other ingredients.
Bake in casserole dish for 1 hour at 350\u00b0.