Fudge - cooking recipe

Ingredients

3 c. chocolate chips (semi-sweet)
1 (13 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla
1/2 to 1 c. chopped walnuts

Preparation

In a heavy pot, over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk.
When melted, remove pot from heat.
Add vanilla and chopped nuts, stirring well.
Pour into 8 x 8-inch pan.
Refrigerate for 2 hours until firm.