Cherry Peek - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 can cherry pie filling

Preparation

Cream the butter and sugar. Add eggs, one at a time, beating in between each. Add vanilla and flour. Spread 3/4 of the batter in greased 9 x 13-inch pan.
Spoon pie filling evenly over batter. Drop remaining batter by spoonfuls on cherry filling. Bake for 45 minutes at 350\u00b0.